OPPORTUNITIES FOR SUSTAINABLE FOOD PRODUCTION
Author: Iliyana Krasteva
Abstract
The COVID-19 pandemic has clearly emphasized the significance of why there has to be a reliable and flexible food system which shall supply the population with sufficient amount of food products at reasonable prices. The economic crisis has made us all realize the relationships among human health, supply chains, the models of production and consumption. The developed Farm to Fork Strategy outlines the transition to a more just, healthy, and sustainable food system directed to the producers, consumers, climate, and the environment.