FAMILY FARMS – A SUSTAINABLE MODEL FOR THE DEVELOPMENT OF RURAL AREAS

Abstract

The family farm is a unique organizational form that holds significant economic and social importance
in rural areas. These farms preserve traditions, customs, history, and authentic folklore and
are symbolic of Bulgarian heritage in rural regions. They provide employment for rural households,
enhance production efficiency, ensure food security, and contribute to the preservation of biodiversity.
The purpose of this study is to analyze the advantages and disadvantages of family farms in
promoting sustainable rural development. Motivation for agricultural and non-agricultural activities
in rural areas is influenced by various factors, including natural and labor resources, financial support
through the CAP (Common Agricultural Policy) and state assistance, market conditions, infrastructure,
and more. To achieve the research goal, both quantitative and qualitative methods are
employed, using representative data and results from comprehensive agricultural censuses, empirical
sociological studies, desk research, and internet sources.
The involvement of the younger generation in farm ownership and the continued development of
small businesses is essential for rural areas, serving as the backbone for economic activity and social
structure. Targeted development of family farms will also contribute to the sustainable environmental
growth of agriculture in Bulgaria and ensure greater attention to environmental preservation.
Additionally, increasing the competitiveness of family farms can, beyond raising employment levels,
lead to various secondary effects in rural areas, such as the development of related industries,
income growth, risk reduction in agricultural activities, and workforce skill enhancement through
experience and knowledge acquisition, as well as the implementation of innovations in production.
Family farms possess all the qualities needed to strengthen the economic vitality of rural Bulgaria
and to be a significant factor in alleviating rural poverty, both by creating jobs and as consumers of
various services provided by other rural residents.